Bar & Restaurant

Given the freedom to produce inspired and wonderfully creative menus, our head chef works to produce impressive cuisine using the finest ingredients and seasonal produce – Whether its one of our freshly prepared roast dinners our Caesar salads or our homemade ice creams there is something for everyone.

Whether it’s an intimate dinner for two in our Brasserie restaurant or a banquet for large groups, our staff will be delighted to welcome you.

Opening Times

Breakfast
Monday to Friday
7.00am to 9.00am
Saturday and Sunday
8.00am to 10.00am

Lunch
Monday to Saturday
Open on request when bookings made
Sunday
12.30pm to 3.00pm

Dinner
Monday to Saturday
7.00pm to 9.00pm
Sunday
open on request when booking made