Given the freedom to produce inspired and wonderfully creative menus, our head chef works to produce impressive cuisine using the finest ingredients and seasonal produce – Whether its one of our freshly prepared roast dinners our Caesar salads or our homemade ice creams there is something for everyone. Whether it’s an intimate dinner for two in our Brasserie restaurant or a banquet for large groups, our staff will be delighted to welcome you.
Buffet Breakfast £6.95 per person served
Monday to Friday: 7.00am to 9.00am
Saturday and Sunday: 8.00am to 10.00am
Monday to Saturday: Open on request when bookings made
Sunday: 12.00pm to 3.00pm
Monday to Saturday: 6.00pm to 9.00pm
Sunday: open on request when booking made